• Quality Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03 factory
  • Quality Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03 factory

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Basic Properties
Place of Origin: Guangdong, China
Brand Name: Lead You Seed (LYS)
Model Number: P03
Trading Properties
Minimum Order Quantity: 50 Bags
Price: USD 3-10
Payment Terms: T/T,Western Union
Supply Ability: 1500,000 Bags
Tags

chili pepper seeds

spicy pepper seeds

Hybrid Green Pepper Seeds
Specifications
Packing: In Small Bag, 5 Grams/bag, About 620 Seeds, 500 Bags/ctn Sowing dosage: 600 Grams Per Hectare
Plant space: About 36 Cm Line space: About 48-50 Cm
Row width: 73 To 80 Cm
High Light:

Hybrid Green Hot Pepper Seeds

,

No.203 Spicy Pepper Seeds

,

No.203 Hot Pepper Seeds
Product Description

P03 Jinfu no.203 high quality f1 hybrid green hot pepper seeds for sales

 
Product Details

F1 hybrid seeds, 120 days maturity after sowing, bright green fruit skin, 20 to 25cm in length, 3 to 3.5cm in diameter, fruit weight about 80grams, virus disease resistant, taste hot.

Feature
Seeds Type: F1 hybrid pepper seeds
Pepper size: 20 to 25cm in length, 3 to 3.5cm in diameter
Fruit Skin:  Bright green to bright red color
Suitable for:

Commercial growers, wholesalers, and home gardeners
Fruit Weight: About 80 Grams each fruit
Advantage:

Reduces crop loss, ensuring higher profitability for chili farmers
Maturity days: After sowing about 120 days in spring, 90 to 100 days in autumn
Resistant: Virus disease
Yield: Around 4000kg for 667m2
Spicy: Hot
Sowing Season:

Autumn and spring planting
Indoor or outdoor:

Both indoor and outdoor
Other:

Medium maturity, wide adaptability
Sag:

Chilli seeds factory, hybrid chilli seeds and virus-resistant pepper seeds
Plant tips (For reference)

Storage Guidelines for Fresh Peppers

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Under normal ambient conditions, whole, undamaged peppers can be kept at room temperature (20–25°C) for approximately 3 to 5 days. However, once cut, they should not be left uncovered—exposed flesh will quickly soften and begin to deteriorate within just 24 hours.

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For extended freshness, refrigeration is highly recommended. When stored at temperatures between 0 and 5°C, intact peppers wrapped in plastic bags or tightly sealed with cling film can maintain their quality for 1 to 2 weeks.

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For cut or sliced colored peppers, it is essential to place them in airtight containers or seal them securely with film before refrigerating. To enjoy optimal flavor and texture, it is best to consume cut peppers within 2 to 3 days of refrigeration.

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Cultivation point:

  • Difference area with difference plant season, according to the local climate.

  • Timely and right amount use sufficient base manure and top application

  • Best grow temperature: 26 to 28 degree are best
  • Plant number: 2800 to 3000 plants/667m2.

 

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Vegetable seeds quality

Purity Neatness Germination percentage Moisture Origin
≥95.0% ≥ 98.0% ≥85.0% ≤8.0% Guangdong, China

 

 

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

 

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Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

 

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

Jinfu No.203 F1 Hybrid Green Hot Pepper Seeds Spicy Pepper Seeds P03

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