• Quality NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01 factory

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

Basic Properties
Place of Origin: Guangdong, China
Brand Name: Lead You Seed (LYS)
Model Number: SP01
Trading Properties
Minimum Order Quantity: 50 Bags
Price: USD 3-10
Payment Terms: T/T,Western Union
Supply Ability: 1500,000 Bags
Tags

Hybrid Pepper Seeds

orange capsicum seeds

capsicum f1 hybrid seed
Specifications
Packing: In Bag, 5 Grams/bag, 500 Bags/ctn, 10 Grams/bag, 500 Bags/ctn Sowing dosage: About 40 Grams Per 667m2
Germination temperature: About 30 Degree Flowering temperature: During The Day 21-26 ℃, The Night 16-20 ℃
Row width: 76 To 81 Cm
High Light:

Hybrid Green Sweet Pepper Seeds

,

Bulk Chinese vegetable seeds

,

Hybrid Chinese vegetable seeds
Product Description

SP01 NG f1 bulk hybrid green sweet pepper seeds in vegtable seeds distributors

 
Product Details

F1 hybrid seeds, bright green skin, 8 to 10cm in length, 6 to 8cm in width, weight about 150grams, resistance to virus disease and bacterial wilt, yield about 4000 to 5000kgs/667m2,  suit for spring and autumn plant.

Feature
Seeds Type: F1 hybrid sweet pepper seeds
Pepper size: 8 to 10cm in length, 6 to 8cm in width
Fruit Skin:  Bright green color
Suitable for:

B2B clients, agricultural wholesalers, and export farms targeting
Fruit weight: About 150 Grams single fruit
Advantage:

Offer competitive pricing for large-volume seed procurement and customizable packaging options
Maturity days: After transplant about 50 to 60 days in autumn, 80 to 90 days in spring
Resistant:

Virus disease, bacterial wilt
Yield: 4000 to 5000kgs/667m2
Plant number: About 4000 plants/667m2
Sowing Season:

Spring and autumn planting
Indoor or outdoor:

Both indoor and outdoor
The best grow temperature:

18 to 30 degree
Sag:

Sweet pepper seeds in Chinese vegetable seeds, sweet pepper seeds price and sweet pepper seed manufacturers
Plant tips for sprouting way (For reference)

1. Seed disinfection: Before sowing, disinfect the seeds by soaking them in a 10% Na3PO4 solution for 30 minutes to prevent viral diseases, and then rinse them with clean water

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2. Seed soaking: Place the seeds in warm water at 55 degree and stir continuously until the water temperature drops to 30 degree. Stop stirring and soak for 12 to 24 hours.

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3. Germination: After the seeds absorb enough water, wrap them in wet slices and place them at 30 degree for germination. Wash the seeds 1-2 times a day and turn them over to ensure even heating. After 4 to 5 days, the germination rate can reach 60% to 70%.

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Cultivation point:
  • Plant number: 4000 plants/667m2

  • sowing dosage: 750 Grams/hectare

  • Plant space: 30cm

 

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Vegetable seeds quality

Purity Neatness Germination percentage Moisture Origin
≥95.0% ≥ 98.0% ≥85.0% ≤8.0% Guangdong, China

 

 

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

 

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NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

 

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

NG F1 Bulk Hybrid Green Sweet Pepper Seeds Chinese Vegetable Seeds SP01

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Ms. Marry

Manager