• Quality SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant factory

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

Basic Properties
Place of Origin: Beijing, China
Brand Name: Lead You Seed (LYS)
Model Number: SP03
Trading Properties
Minimum Order Quantity: 50 Bags
Price: USD 10-25
Payment Terms: T/T,Western Union
Supply Ability: 1500,000 Bags
Tags

Hybrid Pepper Seeds

orange capsicum seeds

capsicum f1 hybrid seed
Specifications
Packing: In Bag, 2.5 Grams/bag, 500 Bags/ctn, 10 Grams/bag, 500 Bags/ctn Sowing dosage: About 40 To 50 Grams Per 667m2
Germination temperature: About 29 Degree Flowering temperature: During The Day 21-26 ℃, The Night 16-20 ℃
Row width: 75 To 81 Cm
High Light:

Mid Maturity Bell Pepper Seeds

,

Bell Pepper Seeds Virus Resistant

,

Mid Maturity Hybrid Pepper Seeds
Product Description

SP03 Chocolate mid-maturity best hybrid bell pepper seeds, sweet pepper seeds for sales

 
Product Details

F1 hybrid seeds, green to chocolate color fruit skin, 10cm in length, 9cm in width, 150 to 200grams in weight, resistance to virus disease and bacterial wilt, yield about 4000kgs /667m2, good fruit setting.

Feature
Seeds Type: F1 hybrid sweet pepper seeds
Pepper size: About 10cm in length, 9cm in width
Fruit Skin:  Green to chocolate color
Suitable for:

Hydroponic farming, protected agriculture, and large-scale export cultivation
Fruit weight: About 150 to 200grams single fruit
Advantage:

Reduces crop loss and lowers pesticide dependency, aligning with sustainable agriculture trends and climate-smart farming practices
Maturity days: After transplant about 60 days in autumn, 90 days in spring
Resistant:

Virus disease and bacterial wilt
Yield: About 4000kgs/667m2
Plant number: About 3800 to 4000 plants/667m2
Sowing Season:

Spring and autumn planting
Indoor or outdoor:

Both indoor and outdoor
The best grow temperature:

18 to 32 degree
Sag:

Sweet pepper seeds manufacturer, disease resistant sweet pepper seeds and lantern pepper seeds
Plant tips for sprouting way (For reference)

Seed disinfection: Treat seeds with a 10% trisodium phosphate solution for 30 minutes to suppress viral-borne diseases, followed by a thorough fresh-water rinse.

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Seed soaking: Immerse seeds in 55°C water with continuous agitation until the temperature naturally falls to 30°C, then allow to soak undisturbed for 12 to 24 hours.

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Germination: Enclose fully imbibed seeds in damp fabric and hold at a constant 30°C. Rinse and reposition the seed mass 1 to 2 times daily to ensure uniform temperature and aeration. Under these conditions, germination rates of 60–70% are typically achieved within 4 to 5 days.

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Cultivation point:
  • Plant number: 3800 to 4000 plants/667m2

  • sowing dosage: 650 to 750 Grams/hectare

  • Plant space: 30cm

 

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Vegetable seeds quality

Purity Neatness Germination percentage Moisture Origin
≥95.0% ≥ 98.0% ≥80.0% ≤7.0% Beijing, China

 

 

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

 

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SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

 

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

SP03 Chocolate Mid Maturity Hybrid Bell Pepper Seeds Virus Resistant

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