Marshal Mid Early Maturity Purple Eggplant Seeds , F1 Hybrid Eggplant Seeds E10
| Packing: | In Bag, 5 Grams/bag, 500 Bags/ctn; In Bulk, 25 Kgs/woven Bag; | Plant space: | 70 - 80cm X 50 - 60cm |
| Sprouting temperature: | 25-30 Degree | Seedling temperature: | 25-30 Degree During Day, 16-20 Degree In Night |
| Flowering/fruiting temperature: | 24-30 Degree | ||
| High Light: | Mid Early Maturity Eggplant seeds,Marshal Purple Eggplant Seeds,Marshal F1 Hybrid Eggplant Seeds |
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E10 Marshal mid-early maturity purple eggplant seeds, f1 hybrid eggplant seeds factory
F1 hybrid eggplant seeds, mid-early maturity, 90 days maturity after sowing, plant 1.2m in height, grow vigorous, purple red fruit skin, white flesh, 25 to 35cm in length, diameter about 5 to 6.5cm.
| Seed type: | F1 hybrid long eggplant seeds |
| Maturity day: |
Mid-early maturity, after sowing to first harvest about 90 days, harvest time about 40 to 50 days |
| Fruit skin: | Purple-red fruit skin, glossy and smooth surface, green-purple sepal |
| Fruit shape: |
Round and flat fruit shape |
| Flesh color: | White and thick flesh |
| Fruit size: | About 25 to 35cm in length, diameter about 5 to 6.5cm |
| Fruit weight: |
About 300 grams single fruit |
| Plant height: |
About 1.1 to 1.2m |
| Yield: |
About 2500 to 3000 kgs/667m2 |
| Other: | Provide technical support and customized packaging solutions for bulk orders |
| Indoor or outdoor: |
Open air and greenhouse |
| Suitable for: | Seed distributors, agricultural wholesalers, importers, greenhouse operators, vegetable exporters, and commercial farming |
| Advantage: | Reducing the need for chemical treatments and making them suitable for organic growing systems |
| Resistant: |
Good disease resistant ability and tolerate to hot temperature |
| Sag: |
Hybrid eggplant seeds in Chinese vegetable seeds, long eggplant seeds factory and bulk eggplant seeds |
1. Start by immersing the eggplant seeds in warm water heated to 55–60°C, and keep stirring them continuously for 15 to 20 minutes to ensure even heat distribution.
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2. Once the water temperature naturally drops to around 30°C, allow the seeds to continue soaking for a longer period—anywhere from 12 to 24 hours—to fully absorb moisture.
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3. After the soaking process is complete, carefully remove the seeds from the water and wrap them loosely in a damp cloth. Then place the wrapped seeds in a warm environment with a stable temperature of 25–30°C. Be sure to rinse the seeds gently with warm water each day to maintain moisture and prevent mold. Under these conditions, the seeds will typically begin to sprout within 5 to 7 days.
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Best grow temperature: 20 to 30 degree
- Plant number: 2100 to 3100plants/667m2
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Sowing dosage: 250 to 330 Grams/acre
- Planting season: Spring and autumn
- Plant method: Transplanting
- Soil PH: 6-6.8
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Vegetable seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥85.0% | ≤7.0% | Guangdong, China |


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