Heima High Yield Commercial Black Seedless Watermelon Seeds Mid Late Maturity W02
| Packing: | In Bag, 250 Grams/package, 100 Packages/tn | Temperature of seedbed: | 24-30 °C During Day, 16°C In Night |
| Sprouting temperature: | Around 33 °C | Soil temperature: | 24-28 °C During Day, 19-22°C In Night |
| Seedling age: | 8 Days | ||
| High Light: | Black Seedless Watermelon Seeds,High Yield Seedless Watermelon Seeds,High Yield commercial watermelon seeds |
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W02 Heima mid-late maturity high yield commercial black seedless watermelon seeds for planting
F1 hybrid seeds, grow period 105days, blackish green fruit skin, global shape, bright red inside flesh, 6 to 8kgs of fruit weight, center brix about 12%, yield about 3500 to 4000kgs/ 667m2, good hardness.
| Seed type: | F1 hybrid seedless watermelon seeds |
| Whole grow period: |
About 105 days to harvest, fruit maturity days about 35 days |
| Seedless or not seedless: | Seedless |
| Fruit skin: | Blackish green skin |
| Fruit shape: | Global shape |
| Inside flesh color: | Light red flesh |
| Center Brix: | About 12% |
| Fruit weight: |
6 to 8kgs each fruit, biggest 20kgs |
| Production: |
3500 to 5000kgs/667m2 |
| Resistant: | Blight and wet |
| Other: |
Good fruit hardness, resistance to storage and transportation |
| Indoor or outdoor: |
Open field cultivation and greenhouse |
| Advantage: |
Strong hybrid genetics, reliable seedless ability, excellent sweetness, and high yield performance; With advanced hybrid breeding technology, stable plant performance, excellent fruit appearance, and good seedless characteristics, I provide growers with a reliable choice for large-scale agricultural production |
| Suitable for: |
Commercial watermelon farms, hybrid watermelon seed distributors, agricultural importers, professional growers, wholesale fruit production projects, seed trading companies |
| Sag: |
Watermelon seeds F1 hybrid, watermelon seeds in chanese supplier and wholesale watermelon seeds |
Seedless watermelon seeds germinate method
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(1) Soaking seeds
Place the seeds in clean water and let them soak for about three hours. Then, remove them and transfer them to limewater for five to six minutes to remove the smooth outer coating. Finally, rinse the seeds thoroughly with clean water again.
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(2) Open 1/3 part of seeds
Using a tool or your mouth, gently crack open the top one-third of each seed. This helps the sprout emerge more easily.
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(3) Germination
Wrap the seeds in a warm, damp towel, then cover them with a plastic film or place them in a sprouting box or thermostat. Maintain a temperature of around 35 degree to encourage germination.
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Best grow temperature: 19 to 32 degree
- Planting number: 620 to 800plants/667m2
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Sowing dosage: 58 to 80Grams/667m2
- Planting season: Spring and autumn
- Plant method: Transplanting
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Vegetable seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥85.0% | ≤8.0% | Hunan, China |



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