Nongfu Disease Resistant Chinese Eggplant Seeds Brinjaul Seeds E15
| Packing: | In Bag, 5 Grams/bag, 500 Bags/ctn; In Bulk, 25 Kgs/woven Bag; | Plant space: | 70 - 80cm X 50 - 60cm |
| Sprouting temperature: | 25-30 Degree | Seedling temperature: | 25-30 Degree During Day, 16-20 Degree In Night |
| Flowering/fruiting temperature: | 25-30 Degree | ||
| High Light: | Disease Resistant Chinese Eggplant Seeds,Disease Resistant hybrid eggplant seeds,Brinjaul hybrid eggplant seeds |
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E15 Nongfu disease resistant hybrid long purple eggplant seeds in chinese vegetable seeds, brinjaul seeds
F1 hybrid seeds, early maturity, resistance to bacterial wilt and drought, 35cm in length, 5.5cm in diameter, weight about 300grams, deep purple skin, glossy and smooth, white flesh and green sepal.
| Seed type: | F1 hybrid long eggplant seeds |
| Maturity day: |
Mid-early maturity variety, after sowing about 100 days to first harvest in spring, about 86 days in autumn, harvest time about 50 days in spring, 70 days in autumn |
| Fruit skin: | Deep purple-red fruit skin, glossy and smooth surface, green-purple sepal |
| Fruit shape: |
Long fruit shape |
| Flesh color: | White and thick flesh |
| Fruit size: | About 35 cm in length, 5.5cm in diameter |
| Fruit weight: |
About 300 grams single fruit |
| Plant height: |
About 1.1m |
| Yield: |
About 3000 to 4000 kgs/667m2 |
| Other: | Good fruit hardness and resistance to storage and transportation, provide technical support and customized packaging solutions for bulk orders |
| Indoor or outdoor: |
Open air and greenhouse |
| Suitable for: | Distributors, wholesalers, agricultural companies, and commercial growers |
| Advantage: | Reducing the need for chemical treatments and making them suitable for organic growing systems |
| Resistant: |
Medium resistance to bacterial wilt and drought |
| Sag: |
Hybrid eggplant varieties, high-yield eggplant varieties and eggplant seeds in hybrid seeds |
1. To begin, place the eggplant seeds in warm water at 55–60°C and stir them gently but continuously for about 15 to 20 minutes.
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2. As the water gradually cools down to around 30°C, let the seeds continue soaking for a longer stretch—roughly 12 to 24 hours—so they can absorb plenty of moisture.
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3. Once the soaking is done, take the seeds out and wrap them carefully in a damp cloth. Then set them in a warm spot where the temperature stays between 25 and 30°C. Remember to rinse the seeds with warm water each day to keep them fresh and moist. With this gentle care, you can usually expect to see the seeds begin to sprout within 5 to 7 days.
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Best grow temperature: 21 to 29 degree
- Plant number: 1100 to 1300plants/667m2
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Sowing dosage: 260 to 350 Grams/acre
- Planting season: Spring and autumn
- Plant method: Transplanting
- Soil PH: 6-6.8
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Vegetable seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥85.0% | ≤7.0% | Guangdong, China |
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