New One Big Size Seedless Red Watermelon Seeds Chinese Vegetable Seeds W01
| Packing: | In Bag, 250 Grams/package, 100 Packages/tn | Temperature of seedbed: | 25-30 °C During Day, 15°C In Night |
| Sprouting temperature: | Around 35 °C | Soil temperature: | 25-28 °C During Day, 20-22°C In Night |
| Seedling age: | 8 Days | ||
| High Light: | Seedless Red Watermelon Seeds,Big Size Red Watermelon Seeds,Big Size Chinese Vegetable Seeds |
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W01 New one big size red seedless watermelon seeds in hybrid seeds of Chinese vegetable seeds
F1 hybrid seedless watermelon seeds, 96 days maturity, green skin with dark green stripe, global shape, red inside flesh, single fruit weight about 8kgs, biggest 15kgs, center brix 12%, yield about 3500 to 4500kgs/ 667m2, blight resistant.
| Seed type: | F1 hybrid seedless watermelon seeds |
| Whole grow period: |
About 96 days, fruit maturity days about 34 days |
| Seedless or not seedless: | Seedless |
| Fruit skin: | Green skin with dark green stipe |
| Fruit shape: | Global shape |
| Inside flesh color: | Bright red |
| Center Brix: | About 12% |
| Fruit weight: |
8kgs each fruit, biggest 15kgs |
| Production: |
3500 to 4500kgs/667m2 |
| Resistant: | Blight and wet |
| Other: |
Grow vigorous, hard fruit, resistant to storage and transportation |
| Indoor or outdoor: |
Open field cultivation, commercial farms, agricultural cooperatives, greenhouse production programs, and international watermelon seed distribution projects |
| Advantage: |
Large fruit size helps farmers increase market competitiveness and satisfy buyers who prefer premium watermelon products |
| Suitable for: |
Commercial growers, agricultural distributors, and fresh fruit production markets worldwide |
| Designed for: |
International agricultural markets, professional farmers, and commercial watermelon producers |
| Sag: |
Hybrid watermelon seed distributors, high yield commercial watermelon variety and large fruit size watermelon variety |
Seedless watermelon seeds germinate method
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(1) Soaking seeds
Drop the seeds into the clear water for about 3 hours, get the seeds out of the water and put into the limewater for about 5 to 6 minutes in order to wipe off the smooth skin, at last, wash the seeds by clear water again.
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(2) Open 1/3 part of seeds
Using tools or mouth to open 1/3 part at the top of the seeds, in order to help the sprout easily.
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(3) Germination
Put the seeds into the warm and wet towel and wrap it with diaphragm, put into a sprouting box or thermostat is possible, keep the temperature about 35 degree.
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Best grow temperature: 18 to 32 degree
- Planting number: 600 to 800plants/667m2
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Sowing dosage: 60 to 80Grams/667m2
- Planting season: Spring and autumn
- Plant method: Transplanting
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Vegetable seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 99.0% | ≥85.0% | ≤8.0% | Hunan, China |





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